Introduction
These light, buttery melt-in-the-mouth biscuits are gluten-free (and even egg-free!) and filled with a sumptuous layer of jam and vanilla buttercream. A nostalgic treat that’s been adapted to be coeliac-safe but still delivers the classic flavour and texture.
Prep Time & Bake Time
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Prep Time: ~40 minutes
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Chill Time: ~30 minutes
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Bake Time: ~20 minutes
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Total Time: ~1 hour 30 minutes
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Yield: ~13 biscuits
Go to the next page to get the Ingredients
