Ingredients
For the biscuits:
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240 g unsalted block butter (or firm dairy-free alternative), softened
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65 g icing sugar
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225 g gluten-free plain flour mix
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60 g corn-starch (cornflour)
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½ tsp xanthan gum (omit if flour mix already contains it)
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½ tsp vanilla extract
For the filling:
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100 g unsalted butter (or dairy-free alternative), softened
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200 g icing sugar
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½ tsp vanilla extract
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220 g raspberry or strawberry jam (approximate amount)
Go to the next page to get the Instructions
