Introduction
This gluten-free and dairy-free salted caramel popcorn cake is the perfect balance of sweet and salty. With soft brown-sugar sponge layers, silky dairy-free buttercream, rich salted caramel sauce, and a crunchy caramel popcorn topping, it’s the ultimate celebration cake for anyone avoiding gluten and dairy — without sacrificing flavor.
Prep Time & Cook Time
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Prep Time: ~30 minutes
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Bake Time: 25–30 minutes
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Total Time: ~1 hour
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Servings: About 12 slices
Go to the next page to get the Ingredients
