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Salted Caramel Popcorn Cake (Gluten-Free & Dairy-Free)

Ingredients

For the Cake Layers

  • 250 g dairy-free butter (block style, not spreadable)

  • 250 g light brown sugar

  • 5 medium eggs

  • 1 tsp vanilla extract

  • 250 g self-raising gluten-free flour

  • ¼ tsp salt

  • 1 ½ tsp baking powder

  • 2 tbsp dairy-free milk

Salted Caramel Sauce

  • 1 can (400 g) full-fat coconut milk

  • 175 g light brown sugar

  • 1 tsp vanilla extract

  • 1 tsp sea salt

Dairy-Free Buttercream

  • 150 g dairy-free butter (block)

  • 300 g powdered sugar

  • 2 tbsp of the homemade salted caramel sauce

Topping

  • Dairy-free caramel popcorn

  • Extra salted caramel sauce for drizzling

Go to the next page to get the Instructions

Gluten-Free Viennese Whirls