Ingredients
Cake Batter
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225 g (8 oz) unsalted butter, softened
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225 g (1 cup) caster sugar (or fine granulated sugar)
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1 tablespoon golden syrup (or light corn syrup)
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4 large eggs
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56 g (½ cup) ground rice
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255 g (2 cups) all-purpose flour
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¼ teaspoon baking powder
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454 g (1 lb) currants
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114 g (¾ cup) raisins
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114 g (¾ cup) sultanas or golden raisins
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56 g (⅓ cup) glacé cherries, chopped
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50 ml (about 3 tablespoons) brandy (optional)
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