Ingredients
For the Cake
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1 box white cake mix
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1 cup granulated sugar
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1⅓ cups water
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3 large eggs (room temperature)
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1 tbsp vanilla extract
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2 tbsp vegetable oil
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1 cup all-purpose flour
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½ tsp salt
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1 cup full-fat sour cream
For the Filling
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7 oz marshmallow fluff
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¾ cup salted butter (room temperature)
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2 cups powdered sugar
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1½ tsp vanilla extract
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¼ tsp salt
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2–4 tbsp heavy cream or milk
For the Coating
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32 oz white almond bark or white candy melts
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3 tbsp vegetable shortening (optional, for smoother coating)
For Decoration
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Green sanding sugar
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Red icing or red-colored filling for stripes
Go to the next page to get the Instructions
