Gluten-Free Apple Cinnamon Crumb Cake

Ingredients

For the Gluten-Free Cake

• 2 cups gluten-free all-purpose flour (with xanthan gum)

• 1 cup granulated sugar

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tsp ground cinnamon

• 2 large eggs

• 1 cup sour cream (or dairy-free alternative)

• ½ cup vegetable oil or melted butter

• 1 tsp vanilla extract

• 2 cups peeled, chopped apples (Granny Smith or Honeycrisp)

For the Gluten-Free Crumb Topping

• ¾ cup gluten-free all-purpose flour

• ½ cup brown sugar

• 1 tsp ground cinnamon

• ¼ tsp salt

• ½ cup unsalted butter, melted (or dairy-free butter)

Go to the next page to get the Instructions