Ingredients
For the Chicken Tenders
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1 lb (≈ 450 g) boneless, skinless chicken breasts or tenderloins, cut into strips
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3 tbsp gluten-free cornstarch
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2 large eggs, beaten
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3 cups gluten-free cornflakes, crushed
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2 tsp smoked paprika
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2 tsp garlic salt or garlic powder
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2 tsp onion powder
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2 tsp dried oregano
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½ tsp black pepper
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¼ tsp white pepper (optional)
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Olive oil spray or light cooking oil
Go to the next page to get the Instructions
