Nutrition Facts (Approximate – Per Serving)
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Calories: ~320 kcal
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Total Fat: ~9 g
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Saturated Fat: ~2 g
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Carbohydrates: ~28 g
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Sugars: ~3 g
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Fiber: ~2 g
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Protein: ~30 g
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Sodium: ~520 mg
Calories: ~320 kcal
Total Fat: ~9 g
Saturated Fat: ~2 g
Carbohydrates: ~28 g
Sugars: ~3 g
Fiber: ~2 g
Protein: ~30 g
Sodium: ~520 mg

