Introduction
These gluten-free cinnamon rolls are soft, fluffy, and packed with warm cinnamon flavor—just like classic bakery rolls, but completely gluten-free. Finished with a smooth vanilla glaze, they’re perfect for weekend breakfasts, holidays, or whenever you’re craving a comforting treat.
Prep Time & Bake Time
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Prep Time: ~30 minutes
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Rise Time: ~45 minutes
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Bake Time: 25–30 minutes
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Total Time: ~1 hour 45 minutes
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Servings: 9–12 rolls
Go to the next page to get the Ingredients
