Ingredients
For the Dough
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2½ cups gluten-free all-purpose flour (with xanthan gum)
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¼ cup granulated sugar
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2¼ tsp instant yeast
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¾ tsp salt
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¾ cup warm milk (dairy-free if needed)
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1 large egg (room temperature)
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¼ cup unsalted butter, melted (or dairy-free butter)
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1 tsp vanilla extract
For the Cinnamon Filling
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½ cup brown sugar
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2 tsp ground cinnamon
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¼ cup unsalted butter, softened
For the Glaze
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1 cup powdered sugar
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1½–2 tbsp milk (or dairy-free milk)
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½ tsp vanilla extract
Go to the next page to get the Instructions
