Ingredients
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1½ cups (≈ 360 g) cottage cheese (full-fat or low-fat)
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2 cups (≈ 200 g) gluten-free all-purpose flour (blend with xanthan gum)
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2 large eggs
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1 tablespoon baking powder
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½ teaspoon salt
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Optional toppings: sesame seeds, poppy seeds, everything seasoning
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