Ingredients
For the Bread
-
3 cups gluten-free all-purpose flour (with xanthan gum)
-
2¼ tsp active dry yeast (1 packet)
-
1½ tbsp sugar or honey
-
1½ tsp salt
-
1¼ cups warm milk (about 110°F)
-
¼ cup neutral oil (canola or vegetable oil)
-
2 large eggs (room temperature)
-
1 tsp apple cider vinegar
Optional Toppings
-
Egg wash or milk for brushing
-
Sesame seeds or poppy seeds
Go to the next page to get the Instructions
