Introduction
This gluten-free cinnamon pull-apart bread is soft, buttery, and layered with sweet cinnamon sugar. It’s fun to make, irresistible to eat, and great for breakfast, brunch, or dessert. Serve warm with a drizzle of glaze or a pat of butter!
Prep Time & Bake Time
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Prep Time: ~20 minutes
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Rise Time: ~45–60 minutes
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Bake Time: ~30–35 minutes
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Total Time: ~1 hour 45 minutes
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Yield: 8–10 servings
Go to the next page to get the Ingredients
