Gluten-Free Cinnamon Pull-Apart Bread

Ingredients

For the Dough

• 3 cups gluten-free all-purpose flour (with xanthan gum)

• 2¼ tsp active dry yeast (1 packet)

• 2½–3 tbsp sugar

• 1 tsp salt

• 1 cup warm milk (≈ 110°F / 43°C)

• ¼ cup butter, melted (or dairy-free butter)

• 2 large eggs, room temperature

For the Cinnamon Sugar Filling

• ½ cup sugar

• 2 tbsp ground cinnamon

• ¼ cup butter, melted

For the Glaze (Optional)

• 1 cup powdered sugar

• 2–3 tbsp milk (or dairy-free milk)

• ½ tsp vanilla extract

Go to the next page to get the Instructions