Introduction
These gluten-free croissants are rich, buttery, and beautifully flaky with delicate layers just like the classic French pastry. While they do require some time and patience, the result is absolutely worth it — golden, tender croissants that are perfect for breakfast or brunch.
Prep Time & Bake Time
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Active Prep Time: ~45 minutes
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Chill & Rest Time: ~3–4 hours (total, between steps)
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Bake Time: 20–25 minutes
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Total Time: ~4½ hours
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Yield: About 10 croissants
Go to the next page to get the Ingredients
