Gluten-Free Cinnamon Roll Cake

📝 Ingredients

For the Cake:

• 3 cups gluten-free all-purpose flour (1:1 blend)

• 1½ teaspoons xanthan gum (omit if included in the flour blend)

• ¼ teaspoon salt

• 1 cup granulated sugar

• 4 teaspoons gluten-free baking powder

• 1½ cups milk (or plant-based milk)

• 2 large eggs

• 2 teaspoons vanilla extract

• ½ cup unsalted butter, melted (or dairy-free alternative)

For the Cinnamon Topping:

• 1 cup unsalted butter, softened (or dairy-free alternative)

• 1 cup brown sugar, packed

• 2 tablespoons gluten-free flour

• 1 tablespoon ground cinnamon

For the Glaze:

• 2 cups powdered sugar

• 5 tablespoons milk (or plant-based milk)

• 1 teaspoon vanilla extract

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