Introduction
These gluten-free banana chocolate chip muffins are soft, moist, and packed with rich banana flavor and melty chocolate chips. They’re easy to make in one bowl and perfect for breakfast, snacks, or a sweet treat any time of day — no one will guess they’re gluten-free!
Prep Time & Bake Time
-
Prep Time: ~10 minutes
-
Bake Time: ~18–22 minutes
-
Total Time: ~30 minutes
-
Yield: 12 muffins
Go to the next page to get the Ingredients
