Ingredients
For the Muffins
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2 cups gluten-free all-purpose flour (with xanthan gum)
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1 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 tsp ground cinnamon (optional)
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¾ cup granulated sugar (or ½ cup sugar + ¼ cup brown sugar)
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3 ripe bananas, mashed
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2 large eggs, room temperature
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⅓ cup neutral oil (vegetable or canola) or melted butter
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¼ cup milk (dairy or dairy-free)
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1½ tsp vanilla extract
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¾ cup gluten-free chocolate chips
Go to the next page to get the Instructions
