Ingredients
Wet Ingredients
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¼ cup almond milk (or any milk of choice)
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1 egg yolk
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½ teaspoon vanilla extract
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1½ tablespoons vegetable oil
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3 tablespoons granulated sugar
Dry Ingredients
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3 tablespoons gluten-free 1:1 baking flour
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¼ teaspoon salt
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½ teaspoon baking powder
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2 teaspoons gluten-free rainbow sprinkles
Go to the next page to get the Instructions
