Gluten-Free Puff Pastry

• Calories: ~210 kcal

• Carbohydrates: 16 g

• Protein: 2 g

• Total Fat: 15 g

• Saturated Fat: 9 g

• Fiber: 1 g

• Sugar: 1 g

• Sodium: 180 mg

Nutrition values are estimates and may vary depending on the gluten-free flour blend and ingredients used. 🥐