Gluten-Free Chocolate Chip Cookie Bars

 Instructions

1. Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.

2. Mix wet ingredients: In a large bowl, whisk together the melted butter and brown sugar until smooth.

3. Add egg and vanilla: Stir in the egg and vanilla extract until fully combined.

4. Combine dry ingredients: Add the gluten-free flour, baking soda, and salt. Mix until a soft dough forms.

5. Fold in chocolate chips: Stir until evenly distributed throughout the dough.

6. Spread the dough: Press the mixture evenly into the prepared baking pan.

7. Bake: Bake for 20–25 minutes or until the top is golden brown and the center is set.

8. Cool and slice: Let the bars cool in the pan for about 10 minutes before cutting into squares.

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