These Gluten-Free Baked Donuts are light, tender, and coated with a simple cinnamon-sugar topping for the perfect treat—without the deep-fryer! They’re quick to prepare, family-friendly, and ideal for weekend breakfasts, school snacks, or coffee breaks. Baking instead of frying keeps them lighter, while still delivering that classic donut flavor.
Time Summary
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Prep Time: 10 minutes
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Bake Time: 15 minutes
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Total Time: 25 minutes
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