Light, fluffy, and delicately sweet, these gluten-free vanilla cupcakes are perfect for birthdays, bake sales, or anytime you want a simple treat. With a few pantry staples and one mixing bowl, you’ll have soft cupcakes that no one will guess are gluten-free.
Cook Time
-
Prep: 10 minutes
-
Rest: 20 minutes
-
Bake: 15–20 minutes
-
Total: 45–50 minutes
Go to the next page to get the Instructions
