Longing for the crispy, herby taste of KFC chicken — but gluten-free? This recipe gives you that satisfying crunch, juicy meat, and classic 11-herb-and-spice flavor, all made with a gluten-free flour blend. Marinate in buttermilk for tenderness and fry it up until golden-brown. Perfect for weekend dinners, cook-outs, or comfort food nights.
Prep Time & Cook Time
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Prep Time: ~20 minutes (not including marinating)
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Marinating Time: ~4 to 16 hours for best flavor
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Cook Time: ~25 minutes frying time
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Total Time: ~5 to 17 hours (mostly due to marination)
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Yield: ~10 pieces
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