This gluten-free naan is extra soft, tender, and chewy—made with yogurt, eggs, and a touch of butter or ghee. It’s perfect for pairing with curries, stews, or eating on its own. The dough can be made ahead and kept in the fridge, then shaped and cooked quickly when you need it.
Prep Time & Cook Time
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Prep Time: ~30 minutes (including mixing & initial rise)
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Rising Time: ~45 minutes (or refrigerate up to 5 days)
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Cook Time: ~10 minutes
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Total Time: ~1 hour 25 minutes (if doing all steps + rise)
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Yield: 8 pieces
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