This fluffy, crisp-on-the-outside and marshmallowy-on-the-inside pavlova is naturally gluten-free and made easily in the air fryer. It’s perfect for special occasions like Mother’s Day or any celebration, topped with cream and fresh berries.
Prep Time & Cook Time
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Prep Time: ~20 minutes
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Cook Time: ~90 minutes
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Cooling Time: Several hours (best left overnight)
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Total Time: ~2 hours (plus cooling)
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Servings: ~6
Go to the next page to get the Ingredients
