These crumble bars combine a buttery, melt-in-the-mouth lemon shortbread crust with a jammy raspberry filling. The sweet-tart flavor pairs perfectly with the crisp crumble topping. They’re super easy to make, gluten-free, and ideal for tea time or dessert.
Prep Time & Cook Time
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Prep Time: ~15-20 minutes (mixing + assembly)
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Bake Time: ~25-30 minutes
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Cooling Time: ~1 hour (allow bars to set before cutting)
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Total Time: ~1 hour 15 minutes
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Yield: ~16 bars (depending on size of cuts)
Go to the next page to get the Ingredients
