These gluten-free rolls are a homemade version of the famous “Against the Grain” bread. Made with tapioca starch, cheese, eggs, milk, and oil, they bake up crisp on the outside with a chewy, cheesy inside. They’re super easy to make and don’t require yeast or rising time.
Prep & Bake Time
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Prep Time: ~20 minutes
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Chill Time: ~30 minutes (makes shaping easier)
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Bake Time: ~25 minutes
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Total Time: ~1 hour 15 minutes (including chilling)
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Yield: 6 rolls
Go to the next page to get the Ingredients
