Introduction
These cottage cheese bagels are soft, chewy, and easy to make with only a few simple ingredients. No yeast, no rising time — just mix, shape, and bake! They’re great for breakfast sandwiches, toasting with cream cheese, or dipping in savory spreads.
Prep Time & Bake Time
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Prep Time: ~10 minutes
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Bake Time: ~15–18 minutes
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Total Time: ~25–30 minutes
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Yield: ~6 bagels
Go to the next page to get the Ingredients
