Gluten-Free Cinnamon Roll Cake
This gluten-free cinnamon roll cake delivers all the warm, comforting flavors of classic cinnamon rolls in an easy cake form. It’s soft, moist, and swirled with cinnamon sugar, then finished with a sweet vanilla glaze. Perfect for breakfast, brunch, or dessert—without the need for yeast or rolling dough.
⏱️ Time Breakdown
-
Prep Time: ~15 minutes
-
Mixing & Assembly: ~10 minutes
-
Bake Time: 35–40 minutes
-
Cooling & Glazing: ~10 minutes
Total Time: ~60–65 minutes
Go to the next page to get the Ingredients
