Making gluten-free puff pastry at home may sound complicated, but this simplified rough-puff method makes it much easier while still creating beautifully flaky layers. By folding cold butter into the dough, you create thin layers that expand in the oven and produce the classic crisp, airy texture of traditional puff pastry.
This dough works perfectly for both sweet and savory recipes, including turnovers, tarts, pastries, and appetizers. With just a few simple ingredients, you can prepare a versatile gluten-free pastry dough right in your kitchen.
Preparation Time
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Prep Time: 25 minutes
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Resting Time: 30–45 minutes
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Total Time: About 1 hour
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Yield: About 500 g (1 lb) puff pastry
Go to the next page to get the Ingredients
Gluten-Free Funfetti Mug Cake
