This Flourless Protein Lemon Cake is a light and refreshing dessert with a bright citrus flavor and a soft, creamy texture. Because it contains no flour, it is naturally gluten-free and perfect for those looking for a healthier sweet option.
Made with protein-rich Greek yogurt and eggs, this cake is satisfying while still feeling light. It’s an excellent choice for dessert, brunch, or even a balanced snack when you want something sweet with a fresh lemon flavor.
Cooking Time
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Prep Time: 15 minutes
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Bake Time: 1 hour 10 minutes
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Cooling Time: 2 hours
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Total Time: About 3 hours 25 minutes
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Servings: 10 slices
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Ingredients
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6 medium eggs
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3 cups unsweetened low-fat Greek yogurt
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1 cup powdered sugar
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1 cup cornstarch
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1 lemon (zested and juiced)
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