Welcome to our delightful recipe for apple gluten free cake! If you’re looking for a scrumptious gluten-free dessert that features the cozy flavors of apple and cinnamon, you’re in the right place. Don’t forget to hit the ‘Jump to Recipe’ button at the top of this page for quick access.

This apple gluten free cake is not only simple to make but also perfect for any occasion. Whether you’re gluten intolerant or just exploring new recipes, this cake will surely become a favorite.

Why You’ll Love This Apple Gluten Free Cake

It’s packed with the natural sweetness and tartness of fresh apples.
Infused with aromatic cinnamon, offering a comforting fall flavor.
Completely gluten-free, making it suitable for those with gluten sensitivities.
Simple, easy-to-follow recipe perfect for bakers of all levels.
Moist and fluffy texture that everyone will enjoy.
Made with wholesome ingredients for a healthier treat.

Ingredients for Apple Gluten Free Cake

1 ½ pounds baking apples, peeled, cored, and diced (about 3 large apples)
1 ½ teaspoons ground cinnamon
⅛ teaspoon freshly ground nutmeg (optional)
1 tablespoon freshly squeezed lemon juice
1 ⅛ cups (158 g) all-purpose gluten free flour blend
½ teaspoon xanthan gum (omit if your blend already contains it)
1 teaspoon baking powder
½ teaspoon kosher salt
10 tablespoons (140 g) unsalted butter, at room temperature
1 cup (200 g) granulated sugar
2 eggs, at room temperature, beaten
1 teaspoon pure vanilla extract

How to Make Apple Gluten Free Cake — Step by Step

Prepare the Apples: Peel, core, and dice the apples. Toss them with cinnamon, nutmeg, and lemon juice. Set aside.
Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, xanthan gum, baking powder, and salt.
Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy.
Add Eggs and Vanilla: Add the eggs and vanilla extract to the butter mixture, mixing until fully combined.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Apples: Gently fold the diced apples into the batter.
Bake: Pour the batter into a prepared baking dish and bake in a preheated oven at 350°F (175°C) for 35 minutes or until a toothpick comes out clean.

Tips and Tricks for the Best Apple Gluten Free Cake

Use a mix of apple varieties for a balance of sweetness and tartness.
Ensure your butter is at room temperature for easier creaming.
Do not overmix the batter to keep the cake light and airy.
Let the cake cool completely before slicing to prevent crumbling.

Storage and Make-Ahead

Store the apple gluten free cake in an airtight container in the fridge for up to 5 days. For longer storage, wrap tightly and freeze for up to 3 months. To reheat, warm slices in the microwave for 15–20 seconds.

Frequently Asked Questions

Can I use different apples for this apple gluten free cake?

Absolutely! A mix of Cortland, Gala, and Granny Smith apples works well, but feel free to experiment with your favorites.

Is this cake suitable for people with celiac disease?

Yes, as long as you ensure your flour blend and other ingredients are certified gluten-free, this recipe is suitable.

What can I use instead of xanthan gum?

If your gluten-free flour blend already contains xanthan gum, you can omit it. Otherwise, guar gum can be a substitute.

How can I make this gluten free apple and cinnamon cake dairy-free?

To make it dairy-free, substitute the butter with a plant-based alternative like coconut oil or vegan butter.

This apple gluten-free cake is a delightful dessert that combines the classic flavors of apple and cinnamon in a moist, tender cake. Perfect for any occasion or just a cozy afternoon treat, we hope you enjoy baking and sharing this cake with your loved ones. Don’t forget to leave a comment and share your baking experience!

Apple Gluten Free Cake

★★★★★

Prep Time20 mins

Cook Time35 mins

Total Time55 mins

Servings8 servings

DifficultyEasy

Ingredients

For the Cake

1 ½ pounds baking apples, peeled, cored, and diced
1 ½ teaspoons ground cinnamon
⅛ teaspoon freshly ground nutmeg (optional)
1 tablespoon freshly squeezed lemon juice
1 ⅛ cups (158 g) all-purpose gluten free flour blend
½ teaspoon xanthan gum (omit if your blend already contains it)
1 teaspoon baking powder
½ teaspoon kosher salt
10 tablespoons (140 g) unsalted butter, at room temperature
1 cup (200 g) granulated sugar
2 eggs, at room temperature, beaten
1 teaspoon pure vanilla extract

Instructions

Prepare the Apples: Peel, core, and dice the apples. Toss them with cinnamon, nutmeg, and lemon juice. Set aside.
Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, xanthan gum, baking powder, and salt.
Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy.
Add Eggs and Vanilla: Add the eggs and vanilla extract to the butter mixture, mixing until fully combined.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Apples: Gently fold the diced apples into the batter.
Bake: Pour the batter into a prepared baking dish and bake in a preheated oven at 350°F (175°C) for 35 minutes or until a toothpick comes out clean. You can make gluten free apple cinnamon loaf by using different baking dish and adjust the temperateur for the size of the dish.

Notes

Use a mix of apple varieties for balanced flavor.
Ensure the butter is at room temperature for best results.
Do not overmix the batter.

Storage & Make-Ahead

Refrigerator: Store in an airtight container for up to 5 days.
To Freeze: Wrap tightly and freeze for up to 3 months.
To Reheat: Warm slices in the microwave for 15–20 seconds.

Nutrition Per Serving

250Calories

3gProtein

38gCarbs

10gFat

2gFiber

* Nutrition information is an estimate and may vary based on ingredients used.

Apple Gluten Free Cake

Prep: 20 mins | Cook: 35 mins | Total: 55 mins | Servings: 8 servings

Ingredients

For the Cake

1 ½ pounds baking apples, peeled, cored, and diced
1 ½ teaspoons ground cinnamon
⅛ teaspoon freshly ground nutmeg (optional)
1 tablespoon freshly squeezed lemon juice
1 ⅛ cups (158 g) all-purpose gluten free flour blend
½ teaspoon xanthan gum (omit if your blend already contains it)
1 teaspoon baking powder
½ teaspoon kosher salt
10 tablespoons (140 g) unsalted butter, at room temperature
1 cup (200 g) granulated sugar
2 eggs, at room temperature, beaten
1 teaspoon pure vanilla extract

Instructions

Prepare the Apples: Peel, core, and dice the apples. Toss them with cinnamon, nutmeg, and lemon juice. Set aside.
Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, xanthan gum, baking powder, and salt.
Cream Butter and Sugar: In a large bowl, beat the butter and sugar until light and fluffy.
Add Eggs and Vanilla: Add the eggs and vanilla extract to the butter mixture, mixing until fully combined.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in Apples: Gently fold the diced apples into the batter.
Bake: Pour the batter into a prepared baking dish and bake in a preheated oven at 350°F (175°C) for 35 minutes or until a toothpick comes out clean.