Get ready to enjoy the holiday season with these delightful gluten free gingerbread cookies. A perfect blend of spices and molasses, these cookies offer a soft, chewy texture that everyone will love. Made with King Arthur Gluten-Free All-Purpose Flour and almond flour, they provide the classic taste of gingerbread without the gluten.

Our gluten free gingerbread crinkle cookies are not only delicious but also easy to make. Whether you’re an experienced baker or just starting out, this recipe guides you through each step to ensure success. Let’s dive into the world of gluten free baking and create some festive magic!

Why You’ll Love This Gluten Free Gingerbread Cookies

• Easy to make with step-by-step instructions.
• Perfectly spiced with ginger, cinnamon, and cloves.
• Soft and chewy texture that melts in your mouth.
• Gluten-free using King Arthur’s trusted flour blends.
• Ideal for holiday gatherings and cookie exchanges.
• Customizable with your favorite icing decorations.

Ingredients for Gluten Free Gingerbread Cookies

• 2¼ cups (347 g) King Arthur Gluten-Free All-Purpose Flour
• 1 cup (96 g) King Arthur Almond Flour
• ½ teaspoon xanthan gum
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1½ teaspoons ground ginger
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 6 tablespoons (85 g) unsalted butter, softened
• ½ cup (106 g) packed light or dark brown sugar
• 1 large egg
• ½ cup (170 g) molasses
• 1 teaspoon pure vanilla extract

How to Make Gluten Free Gingerbread Cookies — Step by Step

1. Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, almond flour, xanthan gum, baking soda, salt, ginger, cinnamon, and cloves.
2. Cream Butter and Sugar: In a separate bowl, beat the butter and brown sugar until light and fluffy.
3. Add Wet Ingredients: Add the egg, molasses, and vanilla extract. Mix until combined.
4. Form Dough: Gradually add the dry ingredients and mix until a soft dough forms.
5. Chill Dough: Divide the dough into two portions. Wrap each portion in plastic wrap and flatten into a disk. Refrigerate for 1–2 hours, or overnight for easier rolling.
6. Preheat and Prepare: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Roll and Cut: Roll the chilled dough to about ¼-inch thickness on a lightly floured surface. Cut into gingerbread shapes and arrange on the prepared baking sheets.
8. Bake: Refrigerate the cut cookies for another 15 minutes to help them hold their shape. Bake for 8–12 minutes, until the edges are firm but the centers remain slightly soft. Cool completely on the baking sheets before decorating.

Tips and Tricks for the Best Gluten Free Gingerbread Cookies

• For a stronger ginger flavor, increase the ground ginger by half a teaspoon.
• Ensure your butter is properly softened for easier mixing.
• Refrigerating the dough is crucial for easier handling and better shape retention.
• Use parchment paper to prevent sticking and ensure even baking.
• Decorate with royal icing for a festive touch.

Storage and Make-Ahead

Fridge: Store baked cookies in an airtight container in the fridge for up to a week.

Freezer: Freeze unbaked dough discs for up to 3 months. Thaw in the fridge before rolling and baking.

Reheat: Warm cookies in the microwave for 10-15 seconds for a fresh-baked taste.

Frequently Asked Questions

Can I make these gluten free gingerbread cookies vegan?

Yes, substitute the egg with a flaxseed egg and use dairy-free butter for a vegan version.

Why do my gluten free gingerbread crinkle cookies spread too much?

Ensure your dough is thoroughly chilled before baking to prevent spreading.

Can I use a different gluten-free flour blend?

Yes, but results may vary. King Arthur Gluten-Free All-Purpose Flour is recommended for best texture.

How can I make gluten free ginger cookies spicier?

Increase the amount of ground ginger and add a pinch of cayenne for extra spice.

What’s the secret to perfect gluten free crinkle cookies?

Chill the dough thoroughly and do not over-bake for a perfect crinkle effect.

We hope you enjoy baking and sharing these gluten free gingerbread cookies with friends and family. Don’t forget to leave a comment below and share your festive creations! For more gluten-free recipes and tips, join our Facebook group and stay connected.