Discover the secret to a perfectly flaky and delicious gluten free pie crust recipe that will impress your family and friends. Whether you’re making a sweet or savory pie, this crust is sure to become your go-to option. With a few simple ingredients and easy steps, you can enjoy a gluten-free crust that tastes just like the real thing.

For those who have been searching for a reliable gluten free crust pie recipe, this is it! Not only is it adaptable for gluten free vegan pie options, but it also works great with King Arthur Flour’s gluten free blend.

Why You’ll Love This Gluten Free Pie Crust Recipe

• Perfectly flaky texture that rivals traditional crusts.
• Quick and easy to prepare with minimal ingredients.
• Versatile for both sweet and savory pies.
• Adaptable for gluten free vegan pie variations.
• Works beautifully with different gluten-free flour blends, including King Arthur Flour pie crust gluten free.
• No special equipment needed, just a few kitchen basics.
• Can be made ahead of time and stored for convenience.

Ingredients for Gluten Free Pie Crust Recipe

• 1½ cups (210 g) gluten-free all-purpose flour blend
• 1 tbsp sugar — omit for savory pies
• ½ tsp salt
• ½ tsp xanthan gum — only if your flour blend doesn’t already contain it
• ½ cup (113 g) cold unsalted butter, cut into small cubes
• 1 large egg
• 2–3 tbsp ice-cold water
• 1 tsp apple cider vinegar

How to Make Gluten Free Pie Crust Recipe — Step by Step

1. Make the dough: In a large bowl, whisk together the gluten-free flour, sugar, salt, and xanthan gum. Add the cold butter and, using a pastry cutter or your fingertips, work it into the flour until the mixture resembles coarse crumbs.
2. Add wet ingredients: Mix in the egg and apple cider vinegar gently, then add the ice water 1 tablespoon at a time until the dough comes together.
3. Chill the dough: Shape the dough into a flat disk and wrap it tightly. Refrigerate for at least 30 minutes to make it easier to handle.
4. Roll the crust: Place the chilled dough between two sheets of parchment paper and roll it into a circle about 11 inches wide and ⅛ inch thick.
5. Transfer to the pie dish: Peel away the top parchment and carefully flip the dough into a 9-inch pie dish. Press it into the bottom and sides, trimming the excess.
6. Chill again: Place the crust in the refrigerator for another 15–20 minutes, then preheat the oven to 375°F.
7. Blind bake: Prick the bottom, cover with parchment and weights, and bake for 15 minutes. Remove weights and bake for another 8–10 minutes until lightly golden.
8. Fill and finish: Add your desired filling and bake according to your pie recipe, or bake further for a completely pre-baked crust.

Tips and Tricks for the Best Gluten Free Pie Crust Recipe

• Ensure your butter is very cold for the flakiest crust.
• Don’t overwork the dough; it should just come together.
• Chilling is crucial for handling and preventing greasiness.
• Use the parchment paper to help transfer the dough without tearing.
• For a gluten free vegan pie version, replace the egg with a flax egg.

Storage and Make-Ahead

Store the unbaked crust wrapped in plastic in the fridge for up to 2 days. For longer storage, freeze the unbaked crust for up to 1 month. To reheat, bake at 375°F until the desired warmth is reached.

Frequently Asked Questions

Can I make this gluten free pie crust recipe vegan?

Yes, substitute the egg with a flax egg and use dairy-free butter for a gluten free vegan pie version.

What flour blend works best for this gluten free crust pie recipe?

Any good quality gluten-free all-purpose flour blend should work, such as King Arthur Flour pie crust gluten free blend.

Why is my gluten free crust crumbly?

Crumbly crusts often result from not enough water or overworking the dough. Add water slowly and stop mixing once it comes together.

Can I use this recipe for a savory pie?

Absolutely! Just omit the sugar and it works perfectly for savory pies.

How do I prevent the crust from shrinking?

Chill the crust adequately before baking and avoid stretching it when placing it in the pie dish.

We hope you enjoy making and eating this gluten free pie crust recipe as much as we do. Don’t forget to leave a comment below with your thoughts or share your pie creations with us on social media. Join our Facebook group for more gluten-free recipes and tips!