If you’ve ever longed for the taste of freshly baked focaccia but need to avoid gluten, this Gluten Free Focaccia recipe is a game-changer. This easy-to-follow recipe results in a delicious, airy bread that’s perfect for any occasion.

Our Gluten Free Focaccia uses a simple mix of accessible ingredients to create a bread that’s just as satisfying as its traditional counterpart. Whether you’re making it for a special dinner or just as a treat for yourself, you’ll love the simplicity and flavor of this focaccia gluten free recipe.

Why You’ll Love This Gluten Free Focaccia

• Simple to make with easily available ingredients.
• Perfectly fluffy and flavorful, just like traditional focaccia.
• Customizable with your favorite toppings like cherry tomatoes and olives.
• Suitable for those with gluten intolerance or celiac disease.
• Pairs well with a variety of dishes or can be enjoyed on its own.
• Great for meal prep and freezes beautifully.

Ingredients for Gluten Free Focaccia

• 2½ cups (350 g) gluten-free all-purpose flour blend, preferably with xanthan gum
• 1½ tsp instant yeast
• 1 tsp sugar
• 1½ tsp salt
• 1¼ cups (300 ml) warm water
• 3 tbsp olive oil, plus extra for the pan and topping
• 1 tsp apple cider vinegar
• 1 tsp honey
• For topping: 2–3 tbsp olive oil, Fresh rosemary, Flaky salt, Optional: cherry tomatoes, olives, garlic, or sliced onions

How to Make Gluten Free Focaccia — Step by Step

1. Prepare the dough: In a large bowl, combine the gluten-free flour, instant yeast, sugar, and salt. Add the warm water, olive oil, apple cider vinegar, and honey. Mix thoroughly with a wooden spoon or spatula.
2. First rise: Cover the bowl with plastic wrap or a clean towel. Leave it somewhere warm for 60–90 minutes, until the dough looks noticeably puffed.
3. Prepare the pan: Generously coat a 9 × 13-inch baking pan with olive oil. Transfer the dough into the pan. With wet or well-oiled fingers, gently spread the dough toward the edges without pressing the air out.
4. Make the focaccia dimples: Heat the oven to 425°F (220°C). Drizzle the surface generously with olive oil. Using your fingertips, gently press deep dimples throughout the dough. Add rosemary and flaky salt.
5. Bake: Bake for 25–30 minutes, until the top is golden brown and the edges are crisp. For an especially crispy bottom, place the pan on the lower rack during the final 5–10 minutes.
6. Cool: Remove from the oven and drizzle with a little more olive oil. Let it cool for at least 15 minutes before cutting.

Tips and Tricks for the Best Gluten Free Focaccia

• Use a flour blend that contains xanthan gum for best results.
• Allow the dough to rise in a warm place to achieve optimal puffiness.
• Be generous with olive oil to enhance flavor and texture.
• Experiment with different toppings like olives or caramelized onions for variety.

Storage and Make-Ahead

Store the focaccia in an airtight container at room temperature for up to 2 days. For longer storage, wrap in plastic wrap and freeze for up to 3 months. To reheat, warm in the oven at 350°F (175°C) for about 10 minutes.

Frequently Asked Questions

Can I use a different gluten-free flour blend?

Yes, you can use any gluten-free all-purpose flour blend, but make sure it contains xanthan gum for the best texture.

What can I use as a substitute for yeast?

Unfortunately, yeast is crucial for this recipe as it helps the dough rise and develop flavor. For a yeast-free version, you might try a flatbread instead.

How do I make a crispy gluten free focaccia bread?

For a crispy bottom, place the pan on the lower rack during the final 5-10 minutes of baking.

Can I make this focaccia gluten free recipe in advance?

Yes, you can prepare the dough and let it rise in the fridge overnight for a make-ahead option.

What toppings are best for gluten free focaccia bread?

Fresh rosemary and flaky salt are classics, but cherry tomatoes, olives, and caramelized onions are also excellent choices.

We hope you enjoy making and eating this Gluten Free Focaccia as much as we do. Don’t forget to leave a comment below with your thoughts, and share this recipe with your friends and family. Join our Facebook group for more gluten-free recipes and tips!