If you’re on the hunt for a delicious gluten free blueberry lemon bread, you’re in the right place! This delightful loaf combines the zesty brightness of lemons with the juicy sweetness of blueberries, all in a gluten-free package that’s perfect for any occasion.

Whether you need a quick breakfast option or a delightful snack to pair with your afternoon tea, this gluten free blueberry lemon bread is a must-try. It’s easy to make, full of flavor, and sure to become a favorite in your gluten-free baking repertoire.

Why You’ll Love This Gluten Free Blueberry Lemon Bread

• Deliciously moist and flavorful with the perfect balance of lemon and blueberry.
• Quick and easy to prepare with simple steps.
• Gluten-free without sacrificing taste or texture.
• Perfect for breakfast, brunch, or an afternoon snack.
• Versatile recipe that allows for substitutions to fit dietary needs.
• Freezes well for meal prep and future enjoyment.

Ingredients for Gluten Free Blueberry Lemon Bread

• 1 cup gluten free 1:1 flour (my fave is King Arthur)
• 1 tsp baking powder
• 1 pinch salt
• 1/3 cup organic sugar
• 2 eggs
• 4 tbsp melted butter (can use coconut oil)
• 1/4 cup milk (use any regular or dairy-free milk)
• 1 tsp lemon juice
• 1 tsp lemon zest
• 1 cup blueberries (save a few to put on top)
• Lemon Glaze:
• 1 cup powdered sugar
• 2 tbsp lemon juice for thinner glaze
• 1 tbsp lemon juice for thicker glaze

How to Make Gluten Free Blueberry Lemon Bread — Step by Step

1. Preheat Oven: Preheat your oven to 375 degrees.
2. Prepare Loaf Pan: Grease an 8×4 inch loaf pan with butter or melted coconut oil, or line the pan with parchment paper for easier removal.
3. Mix Wet Ingredients: In a large bowl, combine melted butter and sugar and beat until smooth. Add eggs and beat until well blended. Add lemon juice, lemon zest, and milk, then mix again until the batter is smooth.
4. Combine Dry Ingredients: In a separate bowl, combine gluten free flour, baking powder, and salt. Add this dry mixture to the batter and beat until very smooth.
5. Fold in Blueberries: Gently fold in blueberries, saving a few to put on top for decoration.
6. Bake: Pour the batter into the prepared loaf pan and bake for about 40 minutes. Use a toothpick to check for doneness; it should come out clean. The top should be golden and cracked.
7. Cool: Let the bread cool in the pan for longer than you’d like to ensure it sets properly.
8. Prepare Lemon Glaze: Mix powdered sugar with lemon juice to your desired thickness. Drizzle or spread over the cooled loaf.

Tips and Tricks for the Best Gluten Free Blueberry Lemon Bread

• Use fresh blueberries for the best flavor and texture.
• Ensure all ingredients are at room temperature for even mixing.
• Don’t over-mix the batter to keep it light and fluffy.
• Adjust the glaze consistency to your liking by varying the amount of lemon juice.
• Let the loaf cool completely before slicing for clean cuts.

Storage and Make-Ahead

Fridge: Store in an airtight container in the fridge for up to 5 days.

Freezer: Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 3 months.

Reheat: Allow to thaw at room temperature, then warm in a 300-degree oven for 10-15 minutes if desired.

Frequently Asked Questions

Can I use frozen blueberries for this gluten free blueberry lemon bread?

Yes, you can use frozen blueberries. Just make sure to thaw and drain them well to prevent excess moisture.

What makes this gluten free lemon blueberry loaf different from others?

This recipe uses a perfect blend of lemon zest and juice, combined with fresh blueberries, for a unique flavor that’s both refreshing and satisfying.

How do I ensure my blueberry loaf gluten free doesn’t turn out dry?

Ensure you don’t over-bake the loaf and use the correct amount of liquid ingredients to maintain moisture.

Can I substitute the butter in this gluten free blueberry bread?

Yes, you can substitute coconut oil for butter if you prefer a dairy-free option.

This gluten free blueberry lemon bread is a delightful treat that brings together the best of citrus and berry flavors in a gluten-free package. Perfect for any time of day, it’s sure to please everyone at the table. Happy baking!

Don’t forget to share this recipe with friends and family. Enjoy!