If you’re searching for the Best Gluten Free Lemon Brownies Recipe, you’ve come to the right place! These lemon brownies are not only easy to make but also moist, fudgy, and topped with a delicious cream cheese icing. Ready to dive in? Use the ‘Jump to Recipe’ button at the top to get started right away.

These brownies are perfect for those who love a sweet and tangy treat without the gluten. Let’s explore what makes this recipe a must-try!

Table of Contents

Why You’ll Love This Best Gluten Free Lemon Brownies Recipe

Quick and easy to make with simple ingredients.
Each bite is a perfect balance of sweet and tangy.
Perfectly fudgy texture, thanks to the gluten-free flour blend.
Cream cheese icing adds a rich, creamy finish.
Suitable for various dietary needs with easy substitutions.
Great for parties, gatherings, or as a delightful afternoon treat.
Kids and adults alike will love them!

Ingredients for Best Gluten Free Lemon Brownies Recipe

1 cup gluten-free all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
2 tablespoons lemon zest (from about 2 lemons)
3 tablespoons lemon juice
1/2 teaspoon vanilla extract
For the Cream Cheese Icing:
4 ounces cream cheese, softened
1 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest

How to Make Best Gluten Free Lemon Brownies Recipe — Step by Step

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
Blend Wet Ingredients: In a large bowl, combine melted butter, sugar, eggs, lemon zest, lemon juice, and vanilla extract. Mix until smooth.
Combine Mixes: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Prepare Icing: While the brownies bake, beat the cream cheese until fluffy. Add powdered sugar, lemon juice, and zest, mixing until smooth.
Cool and Frost: Allow brownies to cool completely in the pan before spreading the cream cheese icing over the top.
Serve: Cut into bars and enjoy your delicious gluten-free lemon brownies!

Tips and Tricks for the Best Gluten Free Lemon Brownies Recipe

Ensure all ingredients are at room temperature for the best consistency.
Use fresh lemons for zest and juice for a more vibrant flavor.
Don’t overmix the batter to maintain a fudgy texture.
Adjust sugar levels to taste if you prefer a less sweet treat.
For a dairy-free version, substitute cream cheese with a dairy-free alternative.

Storage and Make-Ahead

Store these lemon brownies in an airtight container in the fridge for up to 5 days. They can be frozen for up to 3 months; thaw in the fridge before serving. Reheat in the microwave for 10-15 seconds if desired.

Frequently Asked Questions

Can I use regular flour instead of gluten-free flour?

Yes, you can substitute with all-purpose flour, but they won’t be gluten-free.

How do I make these gluten free lemon brownies with cream cheese icing dairy-free?

Swap the cream cheese for a dairy-free version and use vegan butter.

What can I use instead of lemon in this easy fudgy gluten free lemon brownies recipe?

Try lime or orange zest and juice for a different citrus twist.

How do I ensure the brownies are fudgy?

Be careful not to overbake and mix the batter just until combined.

Conclusion

These gluten-free lemon brownies are a delightful treat that everyone will love. Easy to make and bursting with flavor, they’re sure to become a favorite in your household. Give this recipe a try, share it with your friends, and don’t forget to leave a comment below to let us know how you liked them!

Gluten Free Lemon Brownies

★★★★★

Prep Time20 mins

Cook Time35 mins

Total Time55 mins

Servings16 bars

DifficultyEasy

Ingredients

For the Brownies

1 cup gluten-free all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
2 tablespoons lemon zest
3 tablespoons lemon juice
1/2 teaspoon vanilla extract

For the Cream Cheese Icing

4 ounces cream cheese, softened
1 cup powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest

Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
Blend Wet Ingredients: In a large bowl, combine melted butter, sugar, eggs, lemon zest, lemon juice, and vanilla extract. Mix until smooth.
Combine Mixes: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Prepare Icing: While the brownies bake, beat the cream cheese until fluffy. Add powdered sugar, lemon juice, and zest, mixing until smooth.
Cool and Frost: Allow brownies to cool completely in the pan before spreading the cream cheese icing over the top.
Serve: Cut into bars and enjoy your delicious gluten-free lemon brownies!

Notes

Ensure all ingredients are at room temperature for the best consistency.
Use fresh lemons for zest and juice for a more vibrant flavor.
Don’t overmix the batter to maintain a fudgy texture.
For a dairy-free version, substitute cream cheese with a dairy-free alternative.

Storage & Make-Ahead

Refrigerator: Store in an airtight container for up to 5 days.
To Freeze: Freeze for up to 3 months; thaw in the fridge before serving.
To Reheat: Reheat in the microwave for 10-15 seconds if desired.

Nutrition Per Serving

210Calories

2gProtein

30gCarbs

10gFat

1gFiber

* Nutrition information is an estimate and may vary based on ingredients used.