There’s something irresistibly comforting about warm, fluffy biscuits fresh from the oven. If you’ve been searching for the perfect gluten free biscuits recipe, look no further! Our recipe delivers those classic buttery layers without the gluten, making them a fantastic treat for everyone at your table.

Whether you’re new to gluten-free baking or a seasoned pro, these biscuits are easy to whip up and will quickly become a favorite. With just the right amount of flakiness and flavor, they’re perfect for breakfast, brunch, or any time you need a comforting snack.

Why You’ll Love This Gluten Free Biscuits

• Fluffy Texture: Achieve a light and airy biscuit that melts in your mouth.
• Easy to Make: Simple steps and common ingredients make this recipe accessible to all.
• Customizable: Add herbs or cheese for a savory twist.
• Whole Foods Ingredients: Made with wholesome, gluten-free ingredients.
• Kid-Friendly: A hit with both kids and adults alike.
• Perfect for Any Meal: Enjoy them for breakfast, lunch, or dinner.
• Freezable: Make ahead and freeze for future use.

Ingredients for Gluten Free Biscuits

• 2½ cups (315 g) gluten-free all-purpose flour (with xanthan gum)
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 1 tbsp granulated sugar (optional, for a slightly sweeter biscuit)
• ½ cup (113 g) unsalted butter, very cold and cubed
• 1 cup (240 ml) cold buttermilk
• 1 large egg
• 1 tsp apple cider vinegar (optional, for extra tenderness)
• 2 tbsp melted butter, for brushing after baking

How to Make Gluten Free Biscuits — Step by Step

1. Preheat the Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and sugar (if using).
3. Cut in the Butter: Add the cold butter cubes and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
4. Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and apple cider vinegar (if using).
5. Make the Dough: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing.
6. Fold for Flaky Layers: Turn the dough onto a lightly floured sheet of parchment. Pat into a rectangle about 1 inch thick, fold in thirds, rotate 90 degrees, and repeat twice more. Pat to 1 inch thick.
7. Cut the Biscuits: Use a 2½-inch biscuit cutter, pressing straight down without twisting. Gather scraps gently and cut remaining biscuits.
8. Bake: Place biscuits so they are just touching on the prepared baking sheet. Bake for 15–18 minutes until lightly golden. Brush with melted butter.

Tips and Tricks for the Best Gluten Free Biscuits

• Keep Ingredients Cold: Cold butter and buttermilk help create flaky layers.
• Don’t Overmix: Mix just until ingredients come together to avoid tough biscuits.
• Use a Sharp Cutter: A sharp biscuit cutter ensures clean cuts and better rising.
• Experiment with Flavors: Add herbs or cheese for variation.
• Gluten-Free Adjustments: Ensure your baking powder and other ingredients are certified gluten-free.

Storage and Make-Ahead

To store, place cooled biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze biscuits in a zip-top bag for up to 3 months. To reheat, warm in a 350°F (175°C) oven for 5–7 minutes until heated through.

Frequently Asked Questions

Can I make these gluten free biscuits with almond flour?

While almond flour can be used in some biscuit recipes, it doesn’t provide the same structure as gluten-free all-purpose flour. It’s best to use a blend designed for baking.

How do I make whole foods gluten free biscuits with this recipe?

Use high-quality whole foods ingredients like organic butter and pasture-raised eggs to enhance the nutrition and flavor of these biscuits.

Are these GF biscuits suitable for vegans?

This recipe isn’t vegan, but you can substitute vegan butter and a flax egg to make it plant-based.

What makes these gluten free biscuits whole foods compliant?

Using minimally processed, whole ingredients like non-GMO flour and organic dairy aligns with whole foods principles.

These gluten free biscuits are a delightful addition to any meal, offering the perfect balance of texture and taste. We hope you enjoy making and eating them as much as we do! Don’t forget to leave a comment, share your experience, and join our Facebook group for more gluten-free recipes and tips.