Welcome to our culinary journey through the heart of Chicago with a delicious twist. This recipe for gluten free deep dish pizza Chicago style is perfect for anyone craving the rich, cheesy flavors of traditional deep-dish pizza without the gluten. Whether you’re gluten-sensitive or simply looking to try something new, this recipe delivers an unforgettable taste experience.

Imagine biting into a thick, buttery crust made from Red Lobster’s gluten-free Cheddar Bay Biscuit Mix, filled with layers of gooey mozzarella, savory sausage, and spicy pepperoni. It’s all the comfort of a Chicago-style pizza with none of the gluten worries.

Why You’ll Love This Gluten Free Deep Dish Pizza Chicago

• Gluten-Free Delight: Satisfy your pizza cravings without gluten.
• Cheddar Bay Crust: Unique, flavorful crust made with Red Lobster’s mix.
• Loaded with Toppings: Customize with your favorite pizza toppings.
• Easy to Make: Simple steps for a restaurant-quality pizza at home.
• Perfect for Sharing: Impress family and friends with a homemade deep-dish pizza.
• Flavorful Finish: Garlic butter adds an irresistible touch.

Ingredients for Gluten Free Deep Dish Pizza Chicago

• Cheddar Bay Biscuit Crust: 1 box Red Lobster Gluten-Free Cheddar Bay Biscuit Mix (11.4 oz / about 323 g), 1 cup cold water, 1 cup shredded sharp cheddar cheese, 2 tbsp unsalted butter, melted, ½ tsp garlic powder, ½ tsp dried parsley, ¼ tsp Italian seasoning, ¼ tsp black pepper.
• Pizza Filling: ¾ cup pizza sauce, 1½ cups shredded mozzarella cheese, ½ cup shredded sharp cheddar cheese, ½ cup cooked Italian sausage, crumbled, ½ cup sliced pepperoni, ¼ cup sliced mushrooms, ¼ cup diced green bell pepper, 2 tbsp grated Parmesan, ½ tsp Italian seasoning, ¼ tsp garlic powder.
• Optional: Red pepper flakes for added spice.
• Garlic Butter Finish: 2 tbsp unsalted butter, melted, ½ tsp garlic powder, ½ tsp dried parsley, 1 tbsp grated Parmesan.

How to Make Gluten Free Deep Dish Pizza Chicago — Step by Step

1. Prepare the Pan: Preheat oven to 425°F (220°C) and grease a 9-inch deep-dish pan.
2. Make the Cheddar Bay Dough: Mix Red Lobster Gluten-Free Cheddar Bay Biscuit Mix with water, cheese, and spices until dough forms.
3. Build the Crust: Press dough into the pan, creating a 1½–2 inch edge.
4. Partially Bake the Crust: Brush with butter and bake for 8–10 minutes until set.
5. Add the Pizza Filling: Spread sauce and layer with cheese, meats, and veggies.
6. Bake: Return to oven for 15–20 minutes until golden and bubbling.
7. Make Garlic Butter: Mix butter, garlic, parsley, and Parmesan while pizza bakes.
8. Finish the Pizza: Brush crust with garlic butter and let rest before slicing.

Tips and Tricks for the Best Gluten Free Deep Dish Pizza Chicago

• Use Cold Ingredients: Helps the dough remain manageable.
• Pre-Bake the Crust: Ensures a crispy base.
• Don’t Overload: Prevents a soggy crust by balancing toppings.
• Let It Rest: Allows the crust to firm up for perfect slices.
• Experiment with Toppings: Customize to your taste preferences.

Storage and Make-Ahead

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze individual slices wrapped in plastic wrap and aluminum foil for up to 2 months. Reheat in a preheated 350°F (175°C) oven until warmed through.

Frequently Asked Questions

What makes this gluten free deep dish pizza Chicago style?

This pizza mirrors the iconic Chicago deep dish but uses Red Lobster’s gluten-free Cheddar Bay Biscuit Mix for a unique crust.

Can I use other gluten free mixes for the crust?

While this recipe is designed for the Red Lobster mix, other gluten-free biscuit mixes might work but could alter the texture and taste.

How do I ensure my gluten free Chicago style pizza isn’t soggy?

Pre-baking the crust and using a balanced amount of sauce and toppings helps maintain a crispy texture.

Are there other recipes with cheddar bay biscuit mix?

Absolutely! You can use it for gluten-free biscuits, dumplings, or even savory pancakes.

What toppings are best for a Red Lobster cheddar bay biscuit mix crust?

The cheddar flavor pairs well with Italian sausage, pepperoni, mozzarella, and bell peppers.

Ready to dive into this gluten free deep dish pizza Chicago experience? Try the recipe, drop a comment below, and share your pizza creations with us! Don’t forget to join our Facebook group for more gluten-free recipes and tips.