There’s something truly comforting about a homemade gluten free apple crisp. The combination of warm, tender apples and a perfectly crunchy topping is simply irresistible, especially as the weather starts to cool. Whether you’re following a gluten-free diet or just want to try something new, this recipe is sure to become a favorite in your dessert repertoire.

This gluten free apple crisp is not only delicious but also incredibly easy to make. It’s a perfect dessert for any occasion, from family dinners to holiday gatherings. Plus, with the option to make it dairy-free, it’s versatile enough to suit various dietary needs.

Why You’ll Love This Gluten Free Apple Crisp

• Made with simple, wholesome ingredients you probably already have.
• Perfectly sweetened with a mouthwatering crisp topping.
• Versatile enough to be made dairy-free.
• A delicious way to enjoy fresh, seasonal apples.
• Easy to prepare and great for a last-minute dessert.
• A family-friendly treat that everyone will love.

Ingredients for Gluten Free Apple Crisp

Apple Filling:

• 6 medium apples, peeled, cored, and sliced
• 2 tbsp gluten-free all-purpose flour
• ⅓ cup (67 g) brown sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• ½ tsp vanilla extract
• ¼ tsp nutmeg
• ¼ tsp salt

Crisp Topping:

• 1 cup (100 g) certified gluten-free old-fashioned rolled oats
• ¾ cup (105 g) gluten-free all-purpose flour
• ½ cup (100 g) brown sugar
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup (113 g) cold unsalted butter, cut into small pieces
• ½ cup (60 g) chopped pecans or walnuts, optional

How to Make Gluten Free Apple Crisp — Step by Step

1. Prepare the apples: Preheat the oven to 350°F (175°C). Lightly grease a 9-inch (23 cm) baking dish. Place the sliced apples in a large bowl. Add the gluten-free flour, brown sugar, lemon juice, cinnamon, vanilla, nutmeg, and salt. Toss until the apples are evenly coated. Transfer the apples to the prepared baking dish and spread them into an even layer.
2. Make the topping: In a separate bowl, combine the gluten-free oats, gluten-free flour, brown sugar, cinnamon, and salt. Add the cold butter. Using your fingers or a pastry cutter, work the butter into the dry ingredients until you have a crumbly mixture with some small clumps. Stir in the chopped nuts if using.
3. Assemble: Sprinkle the topping evenly over the apples. Don’t press it down too firmly — leaving some larger crumbs helps create a crispy texture.
4. Bake: Bake uncovered for 40–45 minutes, until the apples are bubbling around the edges, the apples are tender when pierced with a knife, and the topping is golden brown and crisp. If the topping starts browning too quickly, loosely cover the dish with aluminum foil for the remainder of the baking time.
5. Rest and serve: Remove from the oven and let the apple crisp rest for 10–15 minutes. Serve warm with vanilla ice cream, whipped cream, caramel sauce, or Greek yogurt.

Tips and Tricks for the Best Gluten Free Apple Crisp

• For more flavor, try using a mix of apple varieties like Granny Smith and Honeycrisp.
• Ensure the butter is cold to achieve a crumbly, crispy topping.
• To make it apple crisp gluten free dairy free, substitute butter with a dairy-free alternative.
• Use certified gluten-free oats to keep the recipe safe for those with celiac disease.
• Experiment by adding a pinch of ground ginger or cloves for extra spice.

Storage and Make-Ahead

Fridge: Store leftover gluten free crisp in an airtight container in the fridge for up to 4 days.

Freezer: Freeze the assembled but unbaked crisp for up to 3 months. Thaw in the fridge before baking.

Reheat: Warm individual servings in the microwave, or reheat the entire dish in the oven at 350°F (175°C) until heated through.

Frequently Asked Questions

What apples are best for gluten free apple crisp?

Granny Smith apples are a popular choice due to their tartness and ability to hold shape. You can also mix with sweeter varieties like Honeycrisp for a balanced flavor.

Can I make this apple crisp gluten free dairy free?

Yes! Simply substitute the butter with a dairy-free alternative like coconut oil or a vegan butter.

What makes this a gf apple crisp recipe with oats?

This recipe uses certified gluten-free oats, which are key to creating that classic crisp topping while ensuring it’s safe for gluten-free diets.

How do I prevent the topping from burning?

If the topping starts to brown too quickly, cover the crisp loosely with aluminum foil during baking.

We hope you enjoy making and tasting this gluten free apple crisp as much as we do! It’s a delightful dessert that pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t forget to leave a comment below, share your creation with us, and join our Facebook group for more gluten-free recipes and tips!

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