Welcome to a delightful journey of baking where we introduce you to the best gluten free pumpkin scones you will ever taste. These scones are not only perfect for the fall season but also a great treat for any time of the year. With a blend of warm spices and pumpkin, these scones will surely become a favorite in your household.

Whether you’re gluten intolerant or simply exploring gluten-free baking, this recipe is a must-try. It’s easy to make and offers a perfect balance of flavors. Let’s dive into how you can make these delicious scones at home.

Why You’ll Love This Gluten Free Pumpkin Scones

• Quick and easy to prepare with simple ingredients.
• Perfectly spiced with cinnamon, ginger, nutmeg, and cloves.
• Soft, fluffy texture with a slightly crisp exterior.
• Can be made vegan by using dairy-free milk and egg substitutes.
• Great for breakfast, brunch, or a cozy afternoon snack.
• Freezer-friendly for make-ahead convenience.
• Delicious with or without the optional cinnamon glaze.

Ingredients for Gluten Free Pumpkin Scones

• 2 cups gluten-free all-purpose flour blend (with xanthan gum)
• ⅓ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 6 tablespoons cold unsalted butter, cubed
• ½ cup pumpkin purée
• 1 large egg
• ¼ cup milk or dairy-free milk
• 1 teaspoon vanilla extract
• For the Optional Cinnamon Glaze: ¾ cup powdered sugar, ½ teaspoon ground cinnamon, 1–2 tablespoons milk, ¼ teaspoon vanilla extract

How to Make Gluten Free Pumpkin Scones — Step by Step

1. Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix the dry ingredients: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
3. Cut in the butter: Add the cold cubed butter. Use a pastry cutter, fork, or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
4. Mix the wet ingredients: In a separate bowl, whisk together the pumpkin purée, egg, milk, and vanilla.
5. Make the dough: Pour the wet ingredients into the dry ingredients. Stir until a thick dough forms. The dough should be soft and slightly sticky but manageable.
6. Shape the scones: Transfer the dough onto a lightly floured surface or directly onto the prepared baking sheet. Gently pat it into a circle about 1 inch thick.
7. Cut: Use a sharp knife to cut the circle into 8 wedges. Gently separate the wedges slightly so they have room to bake.
8. Bake: Bake for 18–22 minutes, or until the scones are lightly golden and firm around the edges.

Tips and Tricks for the Best Gluten Free Pumpkin Scones

• Ensure your butter is very cold for the best texture.
• Use a gluten-free flour blend that includes xanthan gum for better binding.
• Adjust spices to taste if you prefer more or less spice.
• For vegan gf scones, replace the egg with flaxseed meal mixed with water.
• Allow the scones to cool before adding the glaze to avoid melting.

Storage and Make-Ahead

Store your gluten free pumpkin scones in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 1 month. To reheat, warm in the oven at 350°F (175°C) for about 5-7 minutes or until heated through.

Frequently Asked Questions

Can I make these scones vegan and gluten free?

Yes, you can easily make these vegan and gluten free scones by using a dairy-free milk and substituting the egg with a flax egg or other egg replacement.

What gluten-free flour blend do you recommend?

Use a gluten-free all-purpose flour blend that includes xanthan gum for best results.

How can I make these scones without butter?

To make gluten free vegan scones, substitute the butter with a vegan butter or coconut oil.

Can I add other flavors to these scones?

Absolutely! Consider adding chocolate chips, nuts, or dried fruit for extra flavor and texture.

How do I prevent my scones from being dry?

Ensure not to overbake and use the exact measurements for liquids to keep the scones moist. [INTERNAL LINK: “tips for perfect gluten-free baking”]

We hope you enjoy making and savoring these gluten free pumpkin scones as much as we do. Don’t forget to leave a comment, share this recipe with your friends, and join our Facebook group for more gluten-free recipes and baking tips!