These gluten free apple pie bars are the perfect treat for anyone craving the classic taste of apple pie without the gluten. With a buttery crust, a warm apple pie filling, and a crumbly topping, these bars are ideal for any occasion, from family gatherings to a cozy night in.

Whether you’re a seasoned gluten-free baker or just starting, this recipe is straightforward and satisfying. You’ll love how these apple pie bars gluten free recipe captures the essence of fall with every bite.

Why You’ll Love This Gluten Free Apple Pie Bars

• Easy to make: Simple steps and basic ingredients make it accessible for everyone.
• Delicious flavor: Combines the classic taste of apple pie in a convenient bar form.
• Perfect for gatherings: A crowd-pleaser that’s sure to impress your guests.
• Gluten-free: Safe for those with gluten sensitivities or celiac disease.
• Versatile: Enjoy as a dessert or a sweet snack.
• Make-ahead friendly: Prepare in advance and store for later.

Ingredients for Gluten Free Apple Pie Bars

• 1 ½ cups gluten-free all-purpose flour blend
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup pure maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup chopped pecans
• 2 cups of gluten free apple pie filling

For a premade option, consider using Katz gluten free apple pie filling for convenience.

How to Make Gluten Free Apple Pie Bars — Step by Step

1. Preheat the oven: Heat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Combine dry ingredients: Whisk together the gluten-free flour, baking soda, and salt.
3. Cream the butter and sugar: In a separate bowl, beat the softened butter and brown sugar until light and creamy.
4. Mix wet ingredients: Add the maple syrup, egg, and vanilla and mix until well combined.
5. Form dough: Gradually add the dry ingredients to the wet, mixing until a soft dough forms.
6. Fold in pecans: Incorporate the chopped pecans into the dough.
7. Chill: Refrigerate the dough for 30 minutes.
8. Prepare cookies: Scoop about 1½ tablespoons of dough per cookie, place on the prepared sheet, and flatten them.

Tips and Tricks for the Best Gluten Free Apple Pie Bars

• Use fresh apples: If making your own filling, fresh apples provide the best flavor.
• Chill the dough: Ensures the bars hold their shape and texture.
• Line the pan: Use parchment paper for easy removal and cleanup.
• Adjust sweetness: Depending on the sweetness of your apples, adjust sugar in the filling.

Storage and Make-Ahead

Fridge: Store in an airtight container for up to 5 days.

Freezer: Freeze the bars in layers separated by parchment for up to 3 months.

Reheat: Warm in the oven at 300°F (150°C) for 10 minutes or until heated through.

Frequently Asked Questions

What makes these gluten free apple pie bars different?

These bars offer the comforting taste of apple pie with a gluten-free twist, perfect for those with dietary restrictions.

Can I use store-bought gluten free apple pie filling?

Yes, using a ready-made filling like Katz gluten free apple pie filling can save time and add convenience.

How do I ensure the apple pie bars gluten free are not crumbly?

Chilling the dough and using the right gluten-free flour blend helps maintain structure.

What’s the best gluten-free flour for baking these bars?

A high-quality gluten-free all-purpose flour blend is ideal, ensuring it contains xanthan gum or a similar binder.

We hope you enjoy these delicious gluten free apple pie bars! Don’t forget to leave a comment, share your experience, and join our Facebook group for more gluten-free recipes and tips.