Craving something chocolaty and delicious? Our gluten free brownies are the perfect treat to satisfy your sweet tooth. These decadent brownies are easy to make and will impress even those who aren’t on a gluten-free diet.

Incorporating a rich blend of cocoa and chocolate chips, this recipe creates a fudgy texture that chocolate lovers will adore. Whether you have a gluten sensitivity or are simply looking for a healthier dessert option, these gluten free brownies are sure to become a staple in your baking repertoire.

Why You’ll Love This Gluten Free Brownies

• Rich and Fudgy: These brownies boast a decadent fudgy texture that melts in your mouth.
• Easy to Make: With simple ingredients and clear instructions, baking these brownies is a breeze.
• Gluten-Free Friendly: Perfect for those with gluten sensitivities without compromising taste.
• Customizable: Add nuts or extra chocolate chips to suit your taste.
• Perfect Every Time: Follow the recipe, and you’ll achieve the same delicious result each time.
• No Special Equipment Required: Basic kitchen tools are all you need.
• Great for Sharing: Ideal for parties or family gatherings.

Ingredients for Gluten Free Brownies

• ½ cup (113 g) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar
• 2 large eggs + 1 egg yolk
• 2 tsp vanilla extract
• ¾ cup (75 g) unsweetened cocoa powder
• ¾ cup (90 g) gluten-free all-purpose 1:1 flour
• ½ tsp salt
• ½ tsp baking powder
• ½ cup (85 g) chocolate chips
• ½ cup (85 g) chopped chocolate (optional)

How to Make Gluten Free Brownies — Step by Step

1. Prep the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch (20×20 cm) baking pan with parchment paper.
2. Melt Butter: Melt the butter and let it cool slightly.
3. Mix Sugars and Butter: Whisk the melted butter, granulated sugar, and brown sugar together for about 1 minute.
4. Add Eggs and Vanilla: Incorporate the eggs, egg yolk, and vanilla, whisking until smooth and slightly thick.
5. Combine Dry Ingredients: Fold in cocoa powder, gluten-free flour, salt, and baking powder until just combined.
6. Add Chocolate: Gently fold in the chocolate chips and chopped chocolate.
7. Transfer Batter: Spread the batter evenly in the prepared pan.
8. Bake: Place in the oven and bake for 25–30 minutes. The edges should look set while the center remains slightly soft.

Tips and Tricks for the Best Gluten Free Brownies

• Measure Ingredients Accurately: Use a kitchen scale for precision.
• Cool Completely: Allow brownies to cool completely before cutting for clean edges.
• Chill for Fudginess: Refrigerate for an hour before slicing for extra fudgy texture.
• Don’t Overbake: Keep an eye on the center; it should remain slightly soft.
• Customize: Add nuts or extra chocolate chips for additional flair.

Storage and Make-Ahead

Store your gluten free brownies in an airtight container at room temperature for up to three days. For longer storage, place them in the refrigerator for up to a week. To freeze, wrap the brownies individually in plastic wrap and place in a freezer-safe bag for up to three months. Reheat by microwaving for a few seconds or warming in a low oven.

Frequently Asked Questions

Can I make these gluten free brownies without flour?

Yes, for a brownie flourless variation, you can increase the cocoa powder slightly and add an extra egg for binding.

What makes these brownies fudgy?

The combination of melted butter, eggs, and chocolate creates a rich gluten free fudge consistency that’s irresistibly delicious.

Can I use almond flour instead?

While this recipe uses gluten-free all-purpose flour, you can try almond flour brownies by substituting the flour with almond flour, though the texture may vary slightly.

How do I know when my brownies are done?

The edges should appear set, and the center should be slightly soft but not jiggly. A toothpick inserted should come out with a few moist crumbs.

We hope you enjoy making these gluten free brownies as much as we do! Be sure to try the recipe, leave a comment below, and share your results. Don’t forget to join our Facebook group for more gluten-free recipes and tips!