Craving the iconic cheddar bay biscuits but need a gluten-free option? Look no further! Our gluten free cheddar bay biscuits are here to satisfy your taste buds without compromising on flavor or texture. These biscuits are perfect for anyone who loves the original Red Lobster version but needs a gluten-free alternative.

Easy to make and even easier to enjoy, these gluten free cheddar bay biscuits will become a staple in your home. Whether you’re hosting a dinner party or just want a tasty treat, these biscuits are sure to please everyone at the table.

Why You’ll Love This Gluten Free Cheddar Bay Biscuits

• Deliciously Cheesy: Loaded with sharp cheddar for a rich, savory flavor.
• Perfectly Fluffy: Achieve a light and tender biscuit every time.
• Quick and Easy: These biscuits come together in just under 30 minutes.
• Authentic Taste: Capture the essence of Red Lobster’s famous biscuits.
• Gluten-Free Magic: Enjoy all the taste without the gluten.
• Customizable: Add your favorite herbs or spices for a personal touch.

Ingredients for Gluten Free Cheddar Bay Biscuits

• 2 cups King Arthur Gluten-Free Measure for Measure Flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon Morton Fine Sea Salt
• 1 teaspoon granulated sugar
• ½ teaspoon McCormick Garlic Powder
• ½ teaspoon dried parsley
• ½ teaspoon paprika
• 6 tablespoons cold Kerrygold Unsalted Butter, cubed
• 1 cup shredded Cabot Sharp Cheddar Cheese
• ¾ cup cold buttermilk
• 1 large egg
• For the Garlic-Butter Topping:
• 3 tablespoons Kerrygold Unsalted Butter, melted
• ½ teaspoon McCormick Garlic Powder
• ½ teaspoon dried parsley
• Pinch of Morton Fine Sea Salt

How to Make Gluten Free Cheddar Bay Biscuits — Step by Step

1. Prepare the Oven: Preheat to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, garlic powder, parsley, and paprika.
3. Cut in the Butter: Add cold butter and work into the flour mixture until it resembles coarse crumbs.
4. Add the Cheese: Fold in the shredded cheddar cheese until evenly distributed.
5. Combine Wet Ingredients: Mix cold buttermilk and egg in a separate bowl, then pour into dry ingredients. Stir until a sticky dough forms.
6. Form the Biscuits: Use a spoon or scoop to portion dough into 10 biscuits on the baking sheet.
7. Bake: Bake for 15–18 minutes until golden brown.
8. Prepare Garlic Butter: Melt butter, stir in garlic powder, parsley, and salt.
9. Brush the Biscuits: Brush biscuits with garlic butter as soon as they come out of the oven.

Tips and Tricks for the Best Gluten Free Cheddar Bay Biscuits

• Use Cold Butter: Cold butter is key for flaky, tender biscuits.
• Don’t Overmix: Overmixing can lead to tough biscuits; stir just until combined.
• Fresh Cheese: Freshly shredded cheese melts better than pre-shredded.
• Proper Storage: Store biscuits in an airtight container to maintain freshness.
• Freezing Tips: These biscuits freeze well, making them perfect for meal prep.

Storage and Make-Ahead

Fridge: Store in an airtight container in the fridge for up to 3 days.

Freezer: Freeze baked biscuits for up to 2 months. Reheat directly from frozen.

Reheat: Warm biscuits in a 300°F (150°C) oven for 10 minutes or until heated through.

Frequently Asked Questions

Can I make gluten free cheddar bay biscuits with regular flour?

Yes, you can substitute with regular all-purpose flour if gluten isn’t a concern. Adjust liquid amounts as needed.

What makes these gluten free cheddar bay biscuits taste like Red Lobster?

The combination of sharp cheddar, garlic powder, and buttery goodness mimics the famous Red Lobster flavor.

Is there a gluten free red lobster cheddar bay biscuit mix available?

Yes, you can find gluten free cheddar bay biscuit mixes at various grocery stores, providing a quick alternative.

Can I add other seasonings to the gluten free cheddar bay biscuit mix?

Absolutely! Feel free to add herbs like rosemary or thyme for a unique twist on the classic recipe.

How do I ensure my gluten free cheddar bay biscuits are fluffy?

Using cold ingredients and not overmixing the dough will help achieve a light, fluffy texture.

Ready to try these gluten free cheddar bay biscuits? They’re incredibly easy to make and absolutely delicious. Leave a comment below with your thoughts, and don’t forget to share this recipe with your friends. Join our Facebook group for more gluten-free recipes and tips!