Welcome to a delightful journey into the world of gluten free baking with our irresistible gluten free pumpkin roll! This autumn-inspired dessert is not only a feast for the taste buds but also a sight for sore eyes. Whether you’re gluten intolerant or simply exploring delicious alternatives, this pumpkin roll will be your new favorite indulgence.

In this blog post, we’re diving into the ins and outs of creating the most scrumptious gluten free pumpkin roll recipe. Packed with fall spices and a luscious cream cheese filling, it’s a treat you’ll want to make again and again. Let’s roll up our sleeves and get started!

Why You’ll Love This Gluten Free Pumpkin Roll

• Quick and easy to prepare, perfect for busy schedules.
• Rich and creamy cream cheese filling for a decadent taste.
• Perfectly spiced with cinnamon, ginger, nutmeg, and cloves.
• Gluten-free without compromising on flavor or texture.
• Ideal for holiday gatherings and festive occasions.
• Stores well, making it a great make-ahead dessert.

Ingredients for Gluten Free Pumpkin Roll

Pumpkin Cake:

• 3 large eggs
• ¾ cup (150 g) granulated sugar
• ⅔ cup (165 g) pumpkin purée
• 1 tsp vanilla extract
• ¾ cup (90 g) gluten-free 1:1 all-purpose flour blend
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1½ tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ⅛ tsp ground cloves

Cream Cheese Filling:

• 8 oz (225 g) cream cheese, softened
• ¼ cup (57 g) unsalted butter, softened
• 1 cup (120 g) powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

How to Make Gluten Free Pumpkin Roll — Step by Step

1. Prepare the pan: Heat oven to 375°F (190°C). Line a 10×15-inch jelly-roll pan with parchment paper and lightly grease it.
2. Make the batter: Beat eggs and sugar on high for about 4–5 minutes, until very pale, thick and fluffy. Mix in pumpkin purée and vanilla.
3. Combine dry ingredients: In another bowl, whisk together the GF flour, baking powder, baking soda, salt, and spices.
4. Fold together: Gently fold the dry ingredients into the pumpkin mixture. Don’t overmix.
5. Bake: Spread the batter evenly in the prepared pan. Bake for 13–16 minutes, until the center springs back when lightly touched.
6. Roll immediately: While the cake is hot, dust a clean kitchen towel generously with powdered sugar. Turn the cake onto the towel, remove the parchment, and immediately roll the cake with the towel inside, starting from the short end. Let it cool completely while rolled, about 1 hour.
7. Make the filling: Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and salt and beat until creamy.
8. Assemble: Carefully unroll the cooled cake. Spread the filling evenly, leaving about ½ inch around the edges. Roll it back up without the towel. Wrap tightly in plastic wrap and refrigerate for at least 1 hour before slicing. Dust with powdered sugar before serving.

Tips and Tricks for the Best Gluten Free Pumpkin Roll

• Ensure your eggs are at room temperature for a better rise.
• Do not overbake the cake; it should be springy to touch.
• Use a clean kitchen towel for rolling to avoid sticking.
• Chill the roll well before slicing for clean cuts.
• Adjust spices to taste if you prefer a milder flavor.

Storage and Make-Ahead

Fridge: Store in an airtight container for up to 4 days.

Freezer: Wrap tightly in plastic wrap and foil, freeze for up to 1 month.

Reheat: Allow to thaw in the fridge overnight before serving.

Frequently Asked Questions

Can I use a different type of flour for this gluten free pumpkin roll?

Yes, you can use other gluten-free flour blends, but ensure it’s a 1:1 replacement to achieve the best texture.

What’s the best way to store my gluten free pumpkin roll?

Store in the fridge in an airtight container for up to 4 days. For longer storage, freeze it as detailed above.

How do I prevent my gf pumpkin roll from cracking?

Rolling the cake while it’s still warm helps prevent cracks. Also, avoid overbaking.

Can I make this pumpkin roll gluten free recipe ahead of time?

Yes, it’s perfect for making ahead! Just follow the storage instructions for best results.

We hope you enjoy making this gluten free pumpkin roll as much as we do! It’s the perfect treat to share with loved ones or enjoy on a cozy fall day. Don’t forget to leave a comment below and let us know how it turned out. Join our Facebook group for more gluten-free recipes and baking tips!

If you’re looking for other delicious recipes, check out our [INTERNAL LINK: “Gluten-Free Apple Pie”] and [INTERNAL LINK: “Gluten-Free Chocolate Cake”].