Introduction
This easy gluten-free sandwich bread is soft, fluffy, and perfect for everyday sandwiches. It slices beautifully, toasts well, and has a tender crumb that doesn’t crumble apart — ideal for breakfast toast or packed lunches.
Prep Time & Bake Time
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Prep Time: ~20 minutes
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Rise Time: 45–60 minutes
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Bake Time: 45–55 minutes
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Total Time: ~2 hours
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Yield: 1 loaf (10–12 slices)
Go to the next page to get the Ingredients
