Easy Gluten-Free Sandwich Bread

Ingredients

For the Bread

• 3 cups gluten-free all-purpose flour (with xanthan gum)

• 2¼ tsp active dry yeast (1 packet)

• 1½ tbsp sugar or honey

• 1½ tsp salt

• 1¼ cups warm milk (about 110°F)

• ¼ cup neutral oil (canola or vegetable oil)

• 2 large eggs (room temperature)

• 1 tsp apple cider vinegar

Optional Toppings

• Egg wash or milk for brushing

• Sesame seeds or poppy seeds

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