Marry Walker
Gluten Free Chicken Cordon Bleu is a delightful twist on a classic that everyone can enjoy, whether you’re gluten-sensitive or just looking for a delicious meal. This recipe captures all the flavors of traditional Chicken Cordon Bleu, featuring tender chicken, savory ham, and gooey Swiss cheese, all wrapped in a crispy, gluten-free coating.
Whether you’re hosting a dinner party or simply treating your family to a special meal, this gluten free chicken cordon bleu recipe will impress even the toughest critics. Read on to learn how to make this dish step by step.
Why You’ll Love This Gluten Free Chicken Cordon Bleu
- Gluten-Free: Safe for those with gluten sensitivities or celiac disease.
- Family-Friendly: A dish that pleases both kids and adults alike.
- Easy to Make: With our step-by-step guide, you’ll be a pro in no time.
- Impressive Presentation: Perfect for dinner parties and special occasions.
- Customizable: Easy to adjust to personal taste preferences.
- Delicious Flavor: Combines savory, cheesy, and crispy in one bite.
Ingredients for Gluten Free Chicken Cordon Bleu
- 4 boneless, skinless chicken breasts
- 8 slices deli ham
- 4 slices Swiss cheese
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ cup (60 g) gluten-free all-purpose flour
- 2 large eggs
- 1 tbsp milk
- 1½ cups (90 g) gluten-free panko breadcrumbs
- ½ cup (50 g) grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp onion powder
- 2 tbsp olive oil or melted butter (for brushing)
- For the Creamy Dijon Sauce (Optional):
- 2 tbsp butter
- 2 tbsp gluten-free all-purpose flour
- 1 cup (240 ml) milk
- 2 tbsp Dijon mustard
- ½ cup (50 g) grated Parmesan cheese
- Salt and black pepper, to taste
How to Make Gluten Free Chicken Cordon Bleu — Step by Step
- Prepare the Chicken: Preheat the oven to 400°F (200°C). Butterfly each chicken breast and pound to an even ¼-inch thickness. Season with salt, pepper, garlic powder, and paprika.
- Stuff the Chicken: Layer 2 slices of ham and 1 slice of Swiss cheese on each chicken breast. Roll tightly and secure with toothpicks.
- Bread the Chicken: Set up a breading station with flour, egg mixture, and breadcrumb mixture. Coat each chicken roll thoroughly.
- Bake: Place the rolled chicken on a baking sheet, brush with olive oil, and bake for 30-35 minutes until golden brown.
- Make the Dijon Sauce (Optional): While baking, prepare the sauce by whisking butter with flour, then adding milk, mustard, and cheese.
- Serve: Rest the chicken, remove toothpicks, slice, and serve with sauce.
Tips and Tricks for the Best Gluten Free Chicken Cordon Bleu
- Even Thickness: Ensure chicken is evenly pounded for uniform cooking.
- Secure Tightly: Use toothpicks to ensure the rolls stay intact during baking.
- Coating: Press breadcrumbs firmly to ensure they adhere well.
- Resting: Allowing the chicken to rest ensures juices are retained.
- Customize: Feel free to experiment with different cheeses or spices.
Storage and Make-Ahead
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze uncooked rolls for up to 2 months. Defrost before baking.
- Reheat: Warm in the oven at 350°F (175°C) until heated through.
Frequently Asked Questions
Can I make this Gluten Free Chicken Cordon Bleu ahead of time?
Yes, you can prepare the chicken rolls and freeze them before baking. Just thaw and bake when ready to serve.
Is this chicken cordon bleu recipe gluten free safe for celiacs?
Absolutely, as long as you use certified gluten-free ingredients, this recipe is safe for those with celiac disease.
Where can I find a good cordon bleu in Atlanta?
Many restaurants in Atlanta offer cordon bleu, but making it at home ensures it’s gluten-free and tailored to your taste.
How do I turn this recipe into a chicken cordon bleu sandwich?
Slice the cooked chicken and serve it between gluten-free buns with extra sauce and lettuce for a delicious sandwich.
We hope you enjoy making and eating this Gluten Free Chicken Cordon Bleu. Please leave a comment below with your thoughts and any adjustments you made. Don’t forget to share this recipe with friends and join our Facebook group for more gluten-free cooking tips!
For more delicious recipes, check out our gluten-free apple fritters recipe 
Gluten Free Chicken Cordon Bleu
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 8 slices deli ham
- 4 slices Swiss cheese
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Gluten-Free Coating
- ½ cup (60 g) gluten-free all-purpose flour
- 2 large eggs
- 1 tbsp milk
- 1½ cups (90 g) gluten-free panko breadcrumbs
- ½ cup (50 g) grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp onion powder
- 2 tbsp olive oil or melted butter (for brushing)
Creamy Dijon Sauce (Optional)
- 2 tbsp butter
- 2 tbsp gluten-free all-purpose flour
- 1 cup (240 ml) milk
- 2 tbsp Dijon mustard
- ½ cup (50 g) grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
- Prepare the Chicken: Preheat the oven to 400°F (200°C). Butterfly each chicken breast and pound to an even ¼-inch thickness. Season with salt, pepper, garlic powder, and paprika.
- Stuff the Chicken: Layer 2 slices of ham and 1 slice of Swiss cheese on each chicken breast. Roll tightly and secure with toothpicks.
- Bread the Chicken: Set up a breading station with flour, egg mixture, and breadcrumb mixture. Coat each chicken roll thoroughly.
- Bake: Place the rolled chicken on a baking sheet, brush with olive oil, and bake for 30-35 minutes until golden brown.
- Make the Dijon Sauce (Optional): While baking, prepare the sauce by whisking butter with flour, then adding milk, mustard, and cheese.
- Serve: Rest the chicken, remove toothpicks, slice, and serve with sauce.
Storage & Make-Ahead
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- To Freeze: Freeze uncooked rolls for up to 2 months. Defrost before baking.
- To Reheat: Warm in the oven at 350°F (175°C) until heated through.
Nutrition Per Serving
* Estimate only. May vary based on ingredients used.
